Empire Pastry Chef - Year Round
Job Description:
Please note, this position is located at Deer Valley Resort in Park City, UT.n Year RoundClassic, consistent quality from a winning team!Deer Valley Resort is nestled in the Wasatch Mountains of Utah, just 38 miles east of Salt Lake City International Airport, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Deer Valley Resort is home to a staff of over 2,800 wonderful individuals. Our staff consists of locals, transplants, and seasonal workers from all 50 states as well as international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! Find a great job at a resort that's not only one of the best in the world, it feels a lot like home (last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).NEW! $20 per hour minimum starting wage for non-tipped positionNEW! Financial wellness resources are available to our staffNEW! Tuition discount programs at University of Arizona Global Campus (UAGC)Healthcare options, vision and dental benefits are available for staff members125(k) Cafeteria Plan, 401(k) Savings Plan, and optional life insurance are availableA complimentary Employee Assistance Program is provided for staff membersSki perks include skiing up to seven days per week at Deer Valley Resort during non-holiday periods, friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)Free skiing or riding offered at Alterra Mountain Company-owned resorts (excluding CMH Heli-Skiing) (winter staff only)Free skiing or riding are offered at select local Utah resorts (winter staff only)Discounted lift ticket rates are available for staff members at Ikon Pass partner resorts (employee only) (winter staff only)Subsidized meals at Employee Dining Rooms offered for staff while on shiftSubsidized housing for seasonal full-time staffA variety of discounts are offered to staff members from a wide range of businesses, restaurants, shops and service providers in and around the Park City communityUniforms are provided for most positionsPURPOSE OF POSITION: Responsible for the bakery department of Empire Lodge and supervision of employees in that area. To follow and train employees in Deer Valley's 3 Circle business model and company policies. To provide leadership in conjunction with and in the absence of the Executive Chef. Must be able to give clear, understandable direction and set an example to employees in order to maintain a high standard of quality.SPECIFIC JOB REQUIREMENTS: Must have 3 to 5 years' experience baking and must have some experience supervisingMust be capable of producing accurate, consistent and excellent quality products efficientlyMust have good communication skills and work well with othersMust be capable of working in every station in the bakeryMust be able to make decisions in line with Deer Valley procedures and policies when neededMust be able to execute all banquet menu itemsMust be able to present a courteous attitude to guests, work well with other employees and follow directionsMust be able to work a variety of shifts including early morning and evening shifts, at all four lodgesMust have a valide driver's licenseMust provide work shoes, French knife and other knives, spatulas and pastry tools as needed.Standing for long periods of timeLifting and carrying full sheet pansJOB DUTIES AND
Responsibilities:Reports directly to Executive ChefSupervise bakery operations in accordance with Deer Valley and kitchen policies in conjunction with Executive ChefSupervise a flow of production recognizing potential problems and suggesting solutionsMaintain efficient bakery production with consistent attention to detail, quality and attractive presentationOversee use of standard recipes for all bakery and pastry items.Develop dessert menus for restaurants, banquets and special events in conjunction with Executive ChefMake weekly employee schedules according to business and budget, monitoring payroll and sending time changes to Human ResourcesControl food cost and waste through efficient production and proper rotation of productHelp in recruiting efforts for new employeesComplete employee evaluations (45 day and end of season)Monitor labor and revenue budget and do monthly re-cap as well as develop budget in conjunction with Executive ChefKnow food costs and be able to do a costing of a recipeCoordinate and cooperate with all other departments, including banquets, storerooms, purchasing and stewardsMaintain a clean, safe and sanitary work environment, keeping bakery shelves, coolers and ingredient bins clean and in orderUse and care for Deer Valley equipment appropriatelyFollow Deer Valley's 3-Circle ModelBe ready to work in all stations of the kitchen and to be part of the food and beverage teamWork with Silver Lake/Snow Park Pastry Chef and Executive Chef in coordination and in scheduling of summer operationsMaintain a positive attitude in the workplace and with all employees and guestsEstimated Salary: $20 to $28 per hour based on qualifications.
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